Dale Corn Flour

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food

Dale Corn Flour

Availability : In Stock

Ingredients:
Acidity Regulator-(INS 330), Nature identical And Artificial Flavouring Substance-Green Apple Flavor Color-(INS142).Jelly Premix, Sugar, Gelling agent-INS 407, INS 508, and Salt Acidity Regulator- (INS 330s)

Method:
Pull out the small premix sachet from the dale jelly crystals pack. Mix the contents of the dale jelly crystals pack and premix sachet in a bowl. Boil 3 standard tea cups (550ml) water in a vessel. Allow it to cool for 1 minute. Pour the hot water into the bowl containing the dale jelly crystals and premix. Stir until completely dissolved. The jelly sets at room temperature in 45 minutes. Refrigerate before serving for improved taste.
Your Jelly is ready to relish!.

CONTAINS PERMITTED SYNTHETIC FOOD COLOUR AND ADDED NATURE IDENTICAL AND ARTIFICIAL FLAVOUR.