Heat half liter of milk, when almost boiling reduce the flame and add DALE CARAMEL PUDDING. Boil on low flame for about 2 minutes stirring continuously. Remove from heat and gently pour it into ½ liter mould or small 4 moulds. Once cooled refrigerate if required. Over turn the mould on a plate, pour the caramel topping (small sachet ) on the pudding and serve.