Marinate 1 kg chicken with 40 g BON Chicken Sukka / Curry Powder and tamarind juice for 15 minutes. Then cook the same till chicken is half cooked and keep aside. In a separate vessel, fry 2 sliced onions in 3-4 tbsp. Of oil/ghee until brown, add 7-8 crushed garlic cloves ½ and inch of crushed ginger and sauté, add 2 springs of curry leaves,1 grated coconut(medium size) and sauté till coconut turns slightly brown .Now add the half cooked chicken ,mix well and cook till done on a medium flame stirring occasionally
Follow steps as mentioned above, instead of adding grated coconut cook the chicken in thin coconut milk, then add thick coconut milk boil and put off the flame.
You can cook 2 kg chicken with our 80g BON Chicken Sukka /Curry Powder by doubling the ingredients.