Eggs-8 (Hard boiled), Onions 2, Ginger Garlic paste- 2 tsp, Tomatoes -2, Coconut-1 (Medium Size), Coriander Leaves-25g
Extract thick and thin coconut milk and keep aside. Fry onions till golden brown add tomatoes and ginger garlic paste and fry till tomatoes turn soft. Now add thin coconut milk, 5-6 tsp of BON Egg Curry Masala, 8hard boiled eggs and boil. At the end add thick coconut milk and coriander leaves cook on slow fire until done. Add salt to taste, Serve hot.