Cook 100g noodles in 4 cups of boiling water for 5 minutes. Once cooked drain water and rinse noodles in cold water. Add one teaspoon of oil to avoid the noodles from sticking together.
In a frying pan /work heat 3 teaspoons of oil. Then add the cooked noodles and stir-fry 1minute. Now add 2teaspoon (15g) of BON NOODLES MASALA. Mix well and serve hot.
You can also add boiled vegetables like carrot, beans and capsicum for better taste.