Curd Rice Recipe - Simple & Wholesome
Curd rice is a simple, quick and delicious South Indian recipe. Best food to beat theatand digestion. Using simple & quick method try out the recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine South Indian
Ingredients for curd rice recipe
- ½ cup Cooked rice
- 1 cup - Thick curd
- 4 tbsp - Milk
- 1 tbsp - Finely chopped coriander leaves
- 1 Finely chopped green chilli
- 1 tsp Finely chopped ginger
- 2 tbsp Pomegranate seeds
- 1 tsp Salt
For tempering
- 1 tsp Mustard seeds
- ½ tsp Urad dal
- A pinch Asafoetida/hing
- 1 sprig Curry leaves
- 1 tbsp Oil
Method to prepare curd rice recipe
Wash and drain ½ cup of water and soak it for 10 minutes.
Pressure cook ½ cup of rice in 1 ½ cups water for 4 to 5 whistles on medium flame.
Once the pressure cools down, mix the rice well and mash the rice with the ladle.
Let the rice cool well.
Add 4 tbsp of boiled and cooled milk.
Now add 1 cup thick curd, and 1 tsp salt and combine well.
Mix this thoroughly. It should be thin but not overly gooey. If necessary, add 1/4 cup additional curd.
Add 1 tablespoon of finely chopped coriander leaves, 1 finely chopped green chilli, and 1 tsp finely chopped ginger and mix well.