Go Back
crab ghee roast

Crab Ghee Roast Recipe

The recipe for crab ghee roast masala is a delightful and incredibly delicious sea food delicacy
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 48 minutes
Course Main Course
Cuisine Mangalorean
Servings 4

Ingredients
  

Ingredients for the preparation of crab ghee roast

  • 5 to 6 medium-sized Crabs
  • 1 tsp Red chilli powder
  • ½ tsp Turmeric powder
  • 1 sprig Curry leaves
  • 1 pack 60g Ghee roast masala
  • 1 tbsp Curd
  • 4 to 5 tbsp Ghee
  • Small lemon sized Tamarind
  • 1 tsp Jaggery
  • Salt

Instructions
 

Method to prepare crab ghee roast recipe

  • First, Soak lemon-sized tamarind in warm water.
  • Take a large bowl and marinate the cleaned and sliced crab with 1 tbsp curd. 1 tsp red chilli powder, ½ tsp turmeric powder and set aside for 15 to 20 minutes.
  • Heat 2 tbsp ghee in a deep-bottomed pan, as it heats add 1 pack of ghee roast masala (60g), and 1 sprig curry leaves and fry on low flame, until the ghee starts separating from the pan.
  • Add the tamarind juice, 1 tsp jaggery, and ½ tsp salt and mix well.
  • The crabs that have been marinating should now be added. Put a lid on the pan and cook it for 10 to 15 minutes over medium heat.
  • Add around 2 tbsp ghee and mix well.
  • Cook until the gravy thickens on medium flame.
  • Enjoy the hot crab ghee roast with rice or neer dosa
Keyword Crab Ghee Roast