Chicken 65 | Chicken kabab recipe
Chicken 65 is a popular Indian dish made with marinated and deep-fried chicken pieces. The dish is believed to have originated in a restaurant in Chennai, India in the 1960s.To make Chicken 65, boneless chicken pieces are marinated in a mixture of yogurt, red chili powder, ginger-garlic paste, turmeric, and other spices. The marinated chicken is then deep-fried until golden brown.The dish is typically served as a starter or appetizer and can be garnished with chopped cilantro or curry leaves for added flavor. Some variations of the recipe may include the addition of curry leaves or mustard seeds to the marinade or the use of a different protein such as shrimp or tofu.
Ingredients
Ingredients for chicken 65/chicken kabab recipe
- 1.5 kg Chicken pieces
- 100 g Chicken 65 masala
- 3½ tbsp Ginger garlic paste
- 2 no Egg
- 1 Sprig Curry leaves
- Oil - for frying
Instructions
Method to prepare chicken 65/chicken kabab recipe
- Cut 1½ Kg chicken into medium pieces & keep aside
- Add 3.5 tsp of BON ginger garlic paste
- Add 2 eggs & 100g BON Kebab/65 Masala
- Mix well with chicken & marinate for 1 hr
- Deep fry the chicken on medium heat until well done
- Serve with lemon quarts & onion rings