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mangalorean fish pulimunchi recipe

Mangalorean Fish Pulimunchi Easy Recipe

Fish pulimunchi is an authentic Mangalorean cuisine. The pulimunchi refers to sour and chilli in the Tulu language
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian, Mangalorean
Servings 4
Calories 334 kcal

Ingredients
  

Ingredients Required for Fish Pulimunchi:

  • 500 g Fish
  • 2 onions
  • 2 chopped tomatoes
  • 2 tablespoon oil
  • 2 green chilies
  • 1 ginger
  • 5 cloves garlic
  • Tamarind juice
  • Salt
  • 5 BON Fish Pulimunchi Masala

Instructions
 

Preparation for Fish Pulimunchi:

  • Pick up 500 g of cleaned fish ( can be bangude also called bangda or mackerel fish or any of your favorite fish)
  • The fish should be thoroughly cleaned and kept ready.
  • 2 tablespoons of cooking oil are added to a heated cooking bowl.
  • Add 2 finely chopped onions and fry well.
  • Add 5 garlic cloves and 2 green slit green chilli.
  • Cook thoroughly for 5 minutes with 2 tomatoes that have been finely chopped and 2 cups of water.
  • Add 4 to 5 tablespoons of BON Fish Pulimunchi Masala at this point, as well as salt to taste and tamarind juice for a tangy flavor.
  • Add salt to taste and allow the curry to begin to boil.
  • Add the cleaned fish and mix gently.
  • Add salt if required.
  • Cover and cook the curry for ten minutes on low to medium flame.
  • Spicy and tangy dish of Fish Pulimunchi is ready to enjoy with hot rice.

Notes

fish pulimunchi recipe
Keyword fish pulimunchi