Pick up 500 g of cleaned fish ( can be bangude also called bangda or mackerel fish or any of your favorite fish)
The fish should be thoroughly cleaned and kept ready.
2 tablespoons of cooking oil are added to a heated cooking bowl.
Add 2 finely chopped onions and fry well.
Add 5 garlic cloves and 2 green slit green chilli.
Cook thoroughly for 5 minutes with 2 tomatoes that have been finely chopped and 2 cups of water.
Add 4 to 5 tablespoons of BON Fish Pulimunchi Masala at this point, as well as salt to taste and tamarind juice for a tangy flavor.
Add salt to taste and allow the curry to begin to boil.
Add the cleaned fish and mix gently.
Add salt if required.
Cover and cook the curry for ten minutes on low to medium flame.
Spicy and tangy dish of Fish Pulimunchi is ready to enjoy with hot rice.