Mutton Biriyani Recipe
In this dish for mutton biryani, layers of mutton are cooked with saffron-infused milk in a "dum" technique. It contains a variety of flavorful spices and herbs. To make a superb biryani, technique is essential, but so is the choice of spices—some recipes ask for just a few, while others call for more than 15 different spices. Meat is typically the main component
Prep Time 20 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 50 minutes mins
Course Main Course
Cuisine Indian
Servings 4
Calories 670 kcal
Mutton Marination
- 500 g Mutton Pieces
- ¼ cup Curd
- ¼ tbsp Turmeric Powder
- ½ tsp Salt
For Mutton Biriyani
- ½ tsp Cumin Seeds
- 2 no's Bay Leaf
- 4 no's Cloves
- 1 inch Cinnamon
- 3 pods Cardamom
- 1 large Thinly Sliced Onion
- ½ tsp Ginger Garlic Paste
- 2 medium Roughly Chopped Tomatoes
- ½ tsp Chilli Powder
- ¼ tsp Garam Masala
- 350 g Basmati Rice
- 1 tbsp Milk
- 5 no's Saffron Strands
- ¼ cup Fried Onions
- ¼ cup Roughly Chopped mint leaves
- ¼ cup Roughly Chopped coriander leaves
- ¼ cup Ghee
- ¼ cup Oil
- Salt
Method for Mutton Biriyani Recipe
Mutton Marinating Technique
500g of pieces of cleaned and washed mutton are added along with ¼ cup of curd, ¼ teaspoon of turmeric, and ½ teaspoon of salt. The mixture is thoroughly mixed, and the mutton is left to marinade for around 30 minutes
The preparation process for mutton biriyani
In a sizable pressure cooker, combine 1 tablespoon oil, 1 tablespoon ghee, and ½ teaspoon cumin seeds. As they heat and start to sputter, add 2 cloves, 1 bay leaf, 2 cardamom pods, and ½ inch of cinnamon, and fry until fragrant
After adding 1 thinly sliced onion and cooking it until it becomes brown, add ½ tsp ginger garlic paste and mix well
2 tomatoes that have been roughly chopped should be added
Add the marinated mutton chunks and 1 teaspoon of salt and stir to combine. At a medium temperature, allow the mutton to cook for around five minutes
Mix thoroughly after ½ tsp of garam masala and ¼ tsp of chilli powder
When necessary, add water and pressure cook the mutton pieces for 4 to 5 whistles on medium heat until they are well done
Rice preparation technique for mutton biriyani
Basmati rice 350 g is washed, and soaked for 30 minutes
Boiling water is added to a deep-bottomed pot along with 1 bay leaf, 2 cloves, 1 cardamom, ½ inch of cinnamon, and 2 tsp of salt
Add the drained rice to the boiling water and cook until the rice is halfway done
Mutton Biriyani Stacking Technique
Take 1 tablespoon of warm milk and add 4 to 5 saffron threads to a small bowl. Set the bowl aside
The prepared mutton masala should be added to a sizable, deep-bottomed pot along with fried onions, chopped coriander, and chopped mint leaves
Spread the cooked rice out equally in a layer, top with ghee and saffron milk, then cover tightly with the lid
Allow it to simmer for 20 minutes
When it is finished, turn off the flame and give it a 10-minute cooling period
The delectable mutton biryani recipe is prepared to be served with some raita
Keyword mutton biriyani recipe