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mutton biriyani recipe

Mutton Biriyani Recipe

In this dish for mutton biryani, layers of mutton are cooked with saffron-infused milk in a "dum" technique. It contains a variety of flavorful spices and herbs. To make a superb biryani, technique is essential, but so is the choice of spices—some recipes ask for just a few, while others call for more than 15 different spices. Meat is typically the main component
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 670 kcal

Ingredients
  

Mutton Marination

  • 500 g Mutton Pieces
  • ¼ cup Curd
  • ¼ tbsp Turmeric Powder
  • ½ tsp Salt

For Mutton Biriyani

  • ½ tsp Cumin Seeds
  • 2 no's Bay Leaf
  • 4 no's Cloves
  • 1 inch Cinnamon
  • 3 pods Cardamom
  • 1 large Thinly Sliced Onion
  • ½ tsp Ginger Garlic Paste
  • 2 medium Roughly Chopped Tomatoes
  • ½ tsp Chilli Powder
  • ¼ tsp Garam Masala
  • 350 g Basmati Rice
  • 1 tbsp Milk
  • 5 no's Saffron Strands
  • ¼ cup Fried Onions
  • ¼ cup Roughly Chopped mint leaves
  • ¼ cup Roughly Chopped coriander leaves
  • ¼ cup Ghee
  • ¼ cup Oil
  • Salt

Instructions
 

Method for Mutton Biriyani Recipe

    Mutton Marinating Technique

    • 500g of pieces of cleaned and washed mutton are added along with ¼ cup of curd, ¼ teaspoon of turmeric, and ½ teaspoon of salt. The mixture is thoroughly mixed, and the mutton is left to marinade for around 30 minutes

    The preparation process for mutton biriyani

    • In a sizable pressure cooker, combine 1 tablespoon oil, 1 tablespoon ghee, and ½ teaspoon cumin seeds. As they heat and start to sputter, add 2 cloves, 1 bay leaf, 2 cardamom pods, and ½ inch of cinnamon, and fry until fragrant
    • After adding 1 thinly sliced onion and cooking it until it becomes brown, add ½ tsp ginger garlic paste and mix well
    • 2 tomatoes that have been roughly chopped should be added
    • Add the marinated mutton chunks and 1 teaspoon of salt and stir to combine. At a medium temperature, allow the mutton to cook for around five minutes
    • Mix thoroughly after  ½ tsp of garam masala and ¼ tsp of chilli powder
    • When necessary, add water and pressure cook the mutton pieces for 4 to 5 whistles on medium heat until they are well done

    Rice preparation technique for mutton biriyani

    • Basmati rice 350 g is washed, and soaked for 30 minutes
    • Boiling water is added to a deep-bottomed pot along with 1 bay leaf, 2 cloves, 1 cardamom, ½ inch of cinnamon, and 2 tsp of salt
    • Add the drained rice to the boiling water and cook until the rice is halfway done

    Mutton Biriyani Stacking Technique

    • Take 1 tablespoon of warm milk and add 4 to 5 saffron threads to a small bowl. Set the bowl aside
    • The prepared mutton masala should be added to a sizable, deep-bottomed pot along with fried onions, chopped coriander, and chopped mint leaves
    • Spread the cooked rice out equally in a layer, top with ghee and saffron milk, then cover tightly with the lid
    • Allow it to simmer for 20 minutes
    • When it is finished, turn off the flame and give it a 10-minute cooling period
    • The delectable mutton biryani recipe is prepared to be served with some raita
    Keyword mutton biriyani recipe