Crispy Goli Baje Recipe
Goli baje, also known as Mangalore bajji, is a delicious evening snack that is native to Mangalore, Karnataka. Goli baje is deep-fried balls with a crisp outside and a soft interior.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
3 hours hrs
Total Time 4 hours hrs
Course Snack
Cuisine Indian
Servings 20 Goli Baje's
Calories 319 kcal
- 1 cup Maida
- ¼ tsp Baking soda
- ½ cup Curd
- 1 sprig Curry Leaves
- 2 no Finely chpped Green chilli
- 1 no Finely chopped ginger
- 2 tbsp chopped coconut pieces
- 2 tsp Rice Flour
- Hing
- Salt
- Oil
Add 1 cup maida or all-purpose flour to a large bowl, pinch of hing /asafoetida and mix well
Add ¾ tsp salt, 1 cup curd, and 1 tsp sugar, and mix well, beat the batter well for a few seconds
Add 1 sprig of curry leaves, 2 finely chopped green chilli, 1 inch finely chopped ginger, 2 tbsp chopped coconut pieces, and 2 tsp rice flour, and mix well
Cover the batter and let it rest for a minimum of 3 hours
After 3 hours heat oil in a deep-bottomed pan, as it heats drop a small ball-sized batter into the oil
Fry well until it turns brown and crispy
Remove and drain excess oil using tissue paper
Serve warm with spicy coconut chutney and hot tea or coffee
Keyword Goli baje recipe, Mangalore bajji