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Goli baje Recipe

Crispy Goli Baje Recipe

Goli baje, also known as Mangalore bajji, is a delicious evening snack that is native to Mangalore, Karnataka. Goli baje is deep-fried balls with a crisp outside and a soft interior.
Prep Time 30 minutes
Cook Time 30 minutes
3 hours
Total Time 4 hours
Course Snack
Cuisine Indian
Servings 20 Goli Baje's
Calories 319 kcal

Ingredients
  

  • 1 cup Maida
  • ¼ tsp Baking soda
  • ½ cup Curd
  • 1 sprig Curry Leaves
  • 2 no Finely chpped Green chilli
  • 1 no Finely chopped ginger
  • 2 tbsp chopped coconut pieces
  • 2 tsp Rice Flour
  • Hing
  • Salt
  • Oil

Instructions
 

  • Add 1 cup maida or all-purpose flour to a large bowl, pinch of hing /asafoetida and mix well
  • Add ¾ tsp salt, 1 cup curd, and 1 tsp sugar, and mix well, beat the batter well for a few seconds
  • Add 1 sprig of curry leaves, 2 finely chopped green chilli, 1 inch finely chopped ginger, 2 tbsp chopped coconut pieces, and 2 tsp rice flour, and mix well
  • Cover the batter and let it rest for a minimum of 3 hours
  • After 3 hours heat oil in a deep-bottomed pan, as it heats drop a small ball-sized batter into the oil
  • Fry well until it turns brown and crispy
  • Remove and drain excess oil using tissue paper
  • Serve warm with spicy coconut chutney and hot tea or coffee

Video

Keyword Goli baje recipe, Mangalore bajji