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pork bafat recipe

Spicy and Delicious Pork Bafat Recipe

Simple and delicious pork bafat recipe made using pre-made bafat powder is a popular Mangalore catholic cuisine
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine South Indian
Servings 4
Calories 388 kcal

Ingredients
  

  • 1 kg Chopped pork pieces
  • 4 no Roughly chopped onion
  • 3 tbsp Bafat powder
  • ½ tsp Turmeric powder 
  • 15 no Slit Garlic cloves
  • 1 inch Finely chopped ginger
  • 2 no Slit green chillies
  • 1 tsp Peppercorns
  • 1 no Bay leaf
  • 4 no Cloves
  • 1 inch Cinnamon stick
  • 1 no Small lemon sized - Tamarind
  • 4 tbsp Vinegar
  • Salt

Instructions
 

  • Wash and drain 1 kg roughly chopped pork pieces
  • Soak small lemon-sized tamarind in water and keep it aside
  • In a deep-bottomed pan add 4 roughly chopped onion, 1-inch finely chopped ginger, 15 slit garlic cloves, 2 slit green chillies, 1 tsp peppercorns, 3 tbsp bafat powder, 1 tsp salt, ½ tsp turmeric powder
  • Add soaked tamarind juice, and 4 tbsp vinegar
  • Add the pork meat to the spice mix and mix well
  • Place the vessel on the flame and cover and cook for 30 to 40 minutes on low flame
  • Stir occasionally
  • The masala and pork meat will release water, no need of adding water to the pork bafat recipe
  • Cook until the pork gets cooked well
  • Serve the delicious pork bafat with bread, sannas, roti or rice
Keyword pork bafat recipe