Wash and drain 1 kg roughly chopped pork pieces
Soak small lemon-sized tamarind in water and keep it aside
In a deep-bottomed pan add 4 roughly chopped onion, 1-inch finely chopped ginger, 15 slit garlic cloves, 2 slit green chillies, 1 tsp peppercorns, 3 tbsp bafat powder, 1 tsp salt, ½ tsp turmeric powder
Add soaked tamarind juice, and 4 tbsp vinegar
Add the pork meat to the spice mix and mix well
Place the vessel on the flame and cover and cook for 30 to 40 minutes on low flame
Stir occasionally
The masala and pork meat will release water, no need of adding water to the pork bafat recipe
Cook until the pork gets cooked well
Serve the delicious pork bafat with bread, sannas, roti or rice