Method to prepare badam halwa recipe

• Half a cup of Almonds should be boiled in water for at least an hour.
• Put a few strands of saffron in a tablespoon of warm milk and let it soak.
• Transfer the soaked almonds and saffron to a mixer jar after removing the skin.
• It should be ground into a paste by adding water. The texture of the paste should be coarse and not smooth.
• To a pan add the ground almond paste, and ½ cup sugar and mix well.
• It will be runny at first, so mix well.
• Continue to cook on a low burner.
• Around 2 tbsp of ghee should be gradually added. Continue to stir constantly. Do not leave it unattended.
• Add ghee in intervals and keep stirring on low to medium flame.
• At this time, stir in 1/4 tsp of cardamom powder.
• Cook the halwa by stirring continuously until the ghee starts to leave the sides of the pan.
• Switch off the flame and let the halwa cool for a few minutes.
• Serve the delicious badam halwa warm.