Cabbage Manchurian Recipe - Delicious Appetizer
Cabbage Manchurian is a simple, spicy gravy or dry appetizer, perfect for a party or a lazy Sunday craving
Ingredients
Ingredients for the cabbage Manchurian recipe
For the Manchurian garvy
- 1 Finely chopped onion
- 8 cloves Finely chopped garlic
- 1 inch Finely chopped ginger
- 1 tbsp Tomato ketchup
- 1 tsp Soya sauce
- 1 tbsp Corn flour
- 1 tsp Vinegar
- 1 tsp Red chilli sauce
- 1 tbsp Spring onion green
To prepare Manchurian balls
- 2 Grated carrot
- 1 ½ Grated cabbage
- 1 tsp Ginger garlic paste
- 1 pack 100g Manchurian masala
- Oil
Instructions
Method to prepare cabbage Manchurian recipe
- In a large bowl take 2 grated carrots, 1 ½ cups grated cabbage, 1 tsp ginger garlic paste, and 1 pack of Manchurian masala and mix well.
- Water starts releasing from the ingredients add all-purpose flour and cornstarch if required.
- Make small equal-sized balls from the mixture and keep them aside.
- Heat oil in a deep-bottomed pan, as it heats drop the Manchurian balls carefully into the oil.
- Fry the balls until brown and crisp on medium flame.
- Fry the Manchurian balls well on all sides.
- Remove the fried Manchurian balls from the oil and place it on tissue paper to remove excess oil.
- Set aside the Manchurian balls.
Preparation of Manchurian gravy
- In a small bowl make a paste of 1 tbsp corn flour and ½ cup water, the paste is also termed a cornflour slurry.
- In a small bowl mix 1 tbsp tomato ketchup, 1 tsp soya sauce, 1 tsp vinegar, and 1 tsp red chilli sauce and keep it aside.
- Heat a thick-bottomed pan, as it heats add 2 tbsp oil, and as the oil heats add 1 finely chopped onion, 8 finely chopped garlic cloves, and 1-inch finely chopped ginger, and fry well.
- Add the sauce mixture to the pan and fry well.
- Add the cornflour slurry and mix well.
- Add ½ tsp salt and mix well.
- Add the fried Manchurian balls, mix and toss well.
- Garnish with 1 tbsp spring onion green and enjoy the hot cabbage Manchurian.