Directions for use: Boil half a litre of milk, when almost boiling reduce the flame & add DALE CARAMEL PUDDING. Boil on low flame for about 2 minutes stirring continuously. Remove from heat and gently pour it into a 1/2 litre mould or small 4 moulds. Once cooled refrigerate if required. Overturn the mould on a plate, pour the caramel topping(small sachet) on the pudding and serve.