To prepare cold pouring custard:
Blend 2 tbsp. (20g) DALE CUSTARD POWDER with 3tbsp milk taken from 1/2 litre of milk and form a paste.
Add 3 tbsp. of sugar to the remaining milk and boil it. Add the custard paste slowly into the boiling milk, stirring continuously for 1-2 minutes.
Cool and serve with jelly, mixed fruits or ice-cream.