Chicken Ghee Roast Recipe - Mangalore Style
Mangalore-style chicken ghee roast is a thick, spicy chicken roast topped with a fiery red gravy that is cooked with a substantial amount of ghee to enhance the flavor.
Ingredients
Ingredients for Mangalore style chicken ghee roast
- 1 kg Chicken pieces
- 100 g yoghurt / curd
- 2 tsp Ginger garlic paste
- 80 g Chicken ghee roast masala
- 1 tsp Tamarind
- 1 tsp Jaggery
- 5 tsp Ghee
- 3 sprigs Curry leaf
Instructions
Method to prepare chicken ghee roast recipe
- Wash and clean 1 kg of chicken pieces.
- Chicken should be marinated in 100g yoghurt and 2 tsp ginger-garlic paste.
- Add enough water to the Chicken Ghee Roast Masala spice blend to create a thick paste, then set aside for at least 15 minutes.
- 4 tbsp ghee should be heated in a pan (preferably non-stick), then the prepared chicken ghee roast should be added right away and sauteed until ghee separates.
- Sauté 3 sprigs of curry leaves after adding them.
- When the chicken is cooked through and the gravy has thickened, add the marinated chicken and 1 tsp tamarind, and 1 tsp jaggery.
- Cover and cook for 5 to 8 minutes on low flame.
- Add salt as per taste and stir occasionally to avoid the gravy sticking to the pan.
- Serve immediately after adding 1 teaspoon of ghee, a few roasted cashews, and lime juice.