Top 1 Chicken Ghee Roast Recipe – Mangalore Style
Chicken Ghee Roast Recipe
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A classic Mangalore Kitchen recipe is a Mangalore Style Chicken Ghee Roast. This dish is so delicious because it combines juicy, tender chicken pieces cooked in desi ghee with a special masala.

Although the Chicken Ghee Roast has a fiery red appearance, the heat has a smoky sweetness in addition to the flavour of the ghee. It isn’t a typical dish because it is ghee-heavy. You will adore this delicious recipe. With the exception of a few spices, all the ingredients are relatively easy to locate. Even if you don’t have all the ingredients, you can still enjoy the dish because there are alternatives. This will undoubtedly cause you to salivate.

Soon enough, you’ll see how simple it is to make this dish and how delicious the end result is! The chicken is cooked until tender with all the masala and then roasted with ghee and curry leaves. Curry leaves give the chicken a delicious flavour. When combined with ghee and chillies, chicken is divine. When you try this Mangalorean recipe, you’ll want more. Learn how to make Mangalorean Chicken Ghee Roast get things going.

Ingredients for Mangalore style chicken ghee roast 

  • Chicken pieces – 500 g 
  • yoghurt/curd – 100g
  • Ginger garlic paste – 2 tsp
  • Chicken ghee roast masala – 80g
  • Tamarind – 1 tsp 
  • Jaggery – 1 tsp
  • Ghee – 5 tbsp
  • Curry leaf – 3 sprigs

Method to prepare chicken ghee roast recipe

  1. Wash and clean 500 g of chicken pieces.
  2. Chicken should be marinated in 100g  yoghurt and 2 tsp ginger-garlic paste.
  3. Add enough water to the Chicken Ghee Roast Masala spice blend to create a thick paste, then set aside for at least 15 minutes.
  4. 4 tbsp ghee should be heated in a pan (preferably non-stick), then the prepared chicken ghee roast should be added right away and sauteed until ghee separates. 
  5. Sauté 3 sprigs of curry leaves after adding them.
  6. When the chicken is cooked through and the gravy has thickened, add the marinated chicken and 1 tsp tamarind, and 1 tsp jaggery.
  7. Cover and cook for 5 to 8 minutes on low flame.
  8. Add salt as per taste and stir occasionally to avoid the gravy sticking to the pan.
  9. Serve immediately after adding 1 teaspoon of ghee, a few roasted cashews, and lime juice.

Tips and tricks to prepare a chicken ghee roast recipe

  • A little salt might be added to the marinade. Additionally, if marination is used, cook with less salt.
  • Also, make an effort to utilize thick curd that is not overly sour.
  • If you still have extra masala, save it in the fridge and use it to make paneer, cauliflower, or mutton ghee roast.
  • Additionally, as curd is one of the key ingredients in this recipe, do not omit the marination stage.
  • Chicken ghee roast masala usually has salt, be cautious while adding salt.
  • In order to obtain an authentic chicken ghee roast, avoid substituting oil for ghee.
  • Make certain the masala is thoroughly cooked.
  • Serve with a moderate side dish to balance the intense flavour of the main course. 

Chicken Ghee Roast Recipe

Chicken Ghee Roast Recipe – Mangalore Style

Mangalore-style chicken ghee roast is a thick, spicy chicken roast topped with a fiery red gravy that is cooked with a substantial amount of ghee to enhance the flavor.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine South Indian
Servings 4
Calories 403 kcal

Ingredients
  

Ingredients for Mangalore style chicken ghee roast

  • 500 g Chicken pieces
  • 100 g yoghurt / curd
  • 2 Ginger garlic paste
  • 80 g Chicken ghee roast masala
  • 1 tsp Tamarind
  • 1 tsp Jaggery
  • 5 Ghee
  • 3 sprigs Curry leaf

Instructions
 

Method to prepare chicken ghee roast recipe

  • Wash and clean 500 g of chicken pieces.
  • Chicken should be marinated in 100g yoghurt and 2 tsp ginger-garlic paste.
  • Add enough water to the Chicken Ghee Roast Masala spice blend to create a thick paste, then set aside for at least 15 minutes.
  • 4 tbsp ghee should be heated in a pan (preferably non-stick), then the prepared chicken ghee roast should be added right away and sauteed until ghee separates.
  • Sauté 3 sprigs of curry leaves after adding them.
  • When the chicken is cooked through and the gravy has thickened, add the marinated chicken and 1 tsp tamarind, and 1 tsp jaggery.
  • Cover and cook for 5 to 8 minutes on low flame.
  • Add salt as per taste and stir occasionally to avoid the gravy sticking to the pan.
  • Serve immediately after adding 1 teaspoon of ghee, a few roasted cashews, and lime juice.
Keyword chicken ghee roast recipe

FAQ’S

Chicken ghee roast is a specialty of which region?

Chicken ghee roast is a Mangalore-style chicken dish with its origin in the Kundapura region.

How long do I need to marinate chicken for a chicken ghee roast?

Marination of chicken in chicken ghee roast masala is a crucial step. It has to be marinated for a minimum of 30 minutes.

Can I substitute ghee with oil in chicken ghee roast?

You can substitute oil in the dish but as the name itself indicates ghee in the chicken ghee roast gives its authentic taste.

Is chicken ghee roast spicy?

Chicken ghee roast is mildly spicy with a hint of sweetness in the dish.

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