Chicken Jalfrezi Recipe
The succulent and flavorful dish known as chicken jalfrezi features juicy, soft chunks of chicken that are covered in a mouthwatering onion and tomato masala sauce
Ingredients
Ingredients for the preparation of chicken jalfrezi
- 2 no Finely chopped onion
- 1 no Diced onion
- 2 no Finely chopped garlic cloves
- 1- inch Finely chopped ginger
- 500 g boneless skinless chicken
- 1 tsp Red chilli powder
- ½ tsp Turmeric powder
- 2 no Finely chopped tomatoes
- 1 no Diced capsicum
- 1 tsp Cumin powder
- 2 tsp Coriander powder
- 2 tbsp Finely chopped coriander leaves
- 1 tsp Crushed kasoori methi
- Salt
- Oil
Instructions
Method to prepare chicken jalfrezi recipe
- Heat a thick bottomed pan, as it heats add 2 tbsp oil, as the oil heats add 2 dinely chopped onion, 2 finley chopped garlic cloves, 1 -inch finely chopped ginger and fry well.
- Add 2 finely chopped tomatoes and mix well.
- Add 1 tsp red chilli powder, ½ tsp turmeric powder, 1 tsp cumin powder, 2 tsp coriander powder and mix well.
- Add the cleaned 500g of chicken pieces and mix well.
- Add ½ tsp salt.
- Add around 1/ 4 cup water and mix well.
- Cover and cook the chicken for 15 to 20 minutes on medium flame.
- Meanwhile stir fry diced onion and capsicum in a pan with oil.
- Add the stir fried veggies to the chicken and mix well.
- Cook the chicken until the gravy thickens.
- Add salt if required.
- Do not add too much water.
- When the chicken is cooked add 1 tsp crushed kasoori methi and mix well.
- Add finely chopped coriander leaves and mix well.
- Enjoy the hot and spicy chicken jalfrezi with rice or roti.