Puliyogare Rice Recipe
This classic South Indian dish is enhanced with a tangy traditional mixture of tamarind and several spices
Ingredients
- 2 tbsp Cooking Oil
- ½ tsp Mustard seeds
- ½ tsp Urad dal
- ½ tsp Channa dal
- 2 tbsp Peanuts
- 1 sprig Curry leaves
- 1 Dried Red chilli
- 2 cup Cooked rice
- 2 tbsp Puliyogare powder
- Salt
Instructions
- Heat a deep-bottomed pan, as it heats add 2 tbsp oil, ½ tsp mustard seeds as the mustard seeds begin to splutter add ½ tsp chana dal, ½ tsp urad dal, 2 tbsp peanuts, and roast well
- Add 1 dried red chilli and 1 sprig of curry leaves and fry well
- Add 2 tbsp puliyogare powder and mix well
- Now add 2 cups of cooked rice and mix well
- You can switch off the flame and mix the rice with puliyogare masala with your hands
- Add salt if needed and mix well
- Enjoy the tangy puliyogare rice with raita or plain curd