Simple and Delicious Egg Fried Rice
A Famous Indo-Chinese rice dish called Egg Fried Rice is created with eggs and vegetables. This egg fried rice undoubtedly tops the list of all Indo-Chinese recipes that are available in India. In addition to being delicious, this rice is also popular in fast food restaurants around the nation.
Ingredients
- 1 tsp Finely chopped ginger
- ½ tsp Finely chopped garlic
- ¼ cup Finely chopped spring onion white
- ¾ cup Finely chopped beans
- ¾ cup Finely chopped carrot
- 3 ½ cup Cooked rice
- 1 ½ cup Dark soy sauce
- 3 tbsp Vinegar
- ¾ tsp Pepper Powder
- 3 no Eggs
- ¼ cup Finely chopped spring onion( green)
- 2 tbsp Oil
- Salt
Instructions
- Heat a wok add 1 tablespoon oil and 3 eggs, then beat and scramble them
- Remove the scrambled eggs from the skillet and place them aside
- To the same wok add 1 tbsp oil, 1 tsp finely chopped ginger, 1/2 tsp minced garlic, and 1/4 cup of finely chopped spring onion white and stir-fried for one minute
- Now stir-fry on high heat with 1/4 cup of finely chopped beans and 1/4 cup of finely chopped carrot
- On a high burner, combine 3.5 cups cooked rice, 1.5 tbsp dark soy sauce, 3 tsp vinegar, 1/4 tsp pepper powder, and salt to taste
- Sprinkle 1/4 cup of finely chopped green spring onions over the scrambled eggs, then combine well
- The scrumptious and delicious egg-fried rice is ready