In Stock
₹50
Ginger Garlic paste is one of the basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meat.
Quantity: 200g
Ingredients: Ginger Garlic, Water, Salt, Malic acid(INS 296), Acetic acid(INS 260), and Stabilizer.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 11 × 1 × 16.5 cm |
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