Origin of Indo-Chinese cuisineIngredient used in Cabbage Manchurian recipeIngredients for the cabbage Manchurian recipeMethod to prepare Cabbage Manchurian recipePreparation of Manchurian gravyTips and tricks ...
Origin of cutlet About cutlet Ingredients in a veg cutlet recipeIngredients for veg cutlet recipeMethod to prepare veg cutlet recipeTips and tricks for the preparation of ...
Indian street burgers, or street-style vada pav, are wildly popular all over the nation. This is a deep-fried potato fritter (Vada) that is placed ...
Origin of Mangalore buns recipeAbout Mangalore buns recipePreparing Mangalore buns recipeMangalore buns and poorisIngredients for Mangalore buns recipe Method to prepare Mangalore buns recipeTips and ...
About Goli Baje Recipe / Mangalore Bajji RecipePreparing Goli Baje / Goli Baje RecipeServing Goli bajeIngredients used in Goli baje RecipeIngredients for Goli Baje RecipeMethod ...
About Chana Masala
White chickpeas, onions, tomatoes, spices, and herbs are used to make the North Indian curry known as chana masala. In this case, ...
India's most well-known street snack, pav bhaji, is believed to be created in Mumbai, Maharashtra, in the 1850s. The dish was initially developed as ...
Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water that is one of the most popular ...