Curd Rice Recipe – Simple and wholesome
Curd Rice Recipe
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Curd rice is a simple, delicious and wholesome food of South Indian cuisine. Curd rice is simple to prepare with basic ingredients and is enjoyed by all age groups. One of the healthiest foods to eat to combat the summer heat is curd, which can be used to make curd rice. Curd rice is delicious and wholesome. Many individuals are unaware of the nutritional benefits of curd rice’s high levels of protein, antioxidants, and fibre. 

Benefits of curd rice

Curd is a probiotic dairy food that is good for your digestive system, whereas rice aids in digestion and is a staple food in major parts of India. Curd rice helps with digestion and eases stomach and digestive issues.

A meal like a curd rice can put you at ease and promote relaxation. It contains significant amounts of probiotics, antioxidants, and healthy fats, all of which reduce stress.

You could have enough energy to go through the day with a bowl of curd rice. Carbohydrates in curd are digested by digestive enzymes to produce energy for the body.

Additionally, curd rice has a variety of advantageous traits for the skin. It is simple to digest and good for your overall health, both of which directly affect your skin. 

Variations in curd rice

Curd Rice is a delectably calming concoction of curd, rice, and spices. To make curd rice distinctive and richer, fruits and nuts are garnished on top. Curd Rice always make a flavorful and satisfying meal out of such basic and unassuming components.

Ingredients in curd rice

Rice: You may make curd rice using either raw or boiled rice. You can use any short-grain rice like sona masoori, ponni rice etc. In addition, leftover cooked rice can be utilised to make curd rice, which is then served as a breakfast item or for lunch the following day.

Curd – fresh homemade or storebought curd should be used for the curd rice recipe. Milk – For curd rice, use standard, boiling milk, preferably full cream. 

Garnishing – For special occasions, you might garnish the dish with pomegranate seeds, cashews etc. you can add grated carrots to curd rice to make it healthier when cooking on a regular basis. Make careful to add garnishing only during the serving time or soon before serving.

Tempering Spices and Oil: To temper and mix with curd and rice, cooking oil and spices like mustard, urad dal, asafoetida/hing, and curry leaves are used.

Ingredients for curd rice recipe

  • Cooked rice – ½ cup
  • Thick curd – 1 cup
  • Milk – 4 tbsp
  • Finely chopped coriander leaves – 1 tbsp
  • Finely chopped green chilli – 1
  • Finely chopped ginger – 1 tsp
  • Pomegranate seeds – 2 tbsp
  • Salt – 1 tsp

For tempering

  • Mustard seeds – 1 tsp
  • Urad dal – ½ tsp
  • Asafoetida/hing – a pinch
  • Curry leaves – 1 sprig
  • Oil – 1 tbsp

Method to prepare curd rice recipe

  1. Wash and drain ½ cup of water and soak it for 10 minutes.
  2. Pressure cook ½ cup of rice in 1 ½ cups water for 4 to 5 whistles on medium flame.
  3. Once the pressure cools down, mix the rice well and mash the rice with the ladle.
  4. Let the rice cool well.
  5. Add 4 tbsp of boiled and cooled milk.
  6. Now add 1 cup thick curd, and 1 tsp salt and combine well.
  7. Mix this thoroughly. It should be thin but not overly gooey. If necessary, add 1/4 cup additional curd.
  8. Add 1 tablespoon of finely chopped coriander leaves, 1 finely chopped green chilli, and 1 tsp finely chopped ginger and mix well.

For tempering

  1. Heat 1 tbsp oil in a tem[ering pan, as it heats add 1 tsp mustard seeds when the mustard seeds begin to crackle, add ½ tsp urad dal, a pinch of asafoetida/hing, 1 sprig curry leaves and fry well.
  2. Mix well after adding the tempering to the curd rice.
  3. Garnish with 2 tbsp pomegranate seeds and mix well.
  4. Enjoy the delicious and wholesome curd rice. 

Tips and tricks for the preparation of curd rice recipe

  • Use only freshly cooked and cooled rice. Refrain from utilising old or leftover rice.
  • Before incorporating the curd into the cooked, well-mashed grains, make sure they are soft.
  • When the curd is added to the rice without being thoroughly mashed, the rice becomes firm.
  • Avoid mixing cold yoghurt with hot rice because the curd may congeal. 
  • To prevent the curd rice from tasting sour, use more milk and less curd if you are packing for a trip or want to eat it after 2-3 hours.
  • You can mash the rice any way you like; if you like it gooier, mash it more.
  • When preparing tadka, be sure to fry the dals until they are golden brown since only then will they be crunchier when eaten with curd rice.
  • Pomegranate, grated carrot and black grapes are suitable for curd rice.
  • The tempering can also be prepared using ghee to give a beautiful aroma to the dish.

FAQs

Is curd rice good for health?

Curd rice promotes digestion and eases stomach and digestive discomfort.

Is curd rice good in summer?

In the summer, especially, curd rice is believed to have a cooling effect on the body and to aid in better digestion.

Can we add fruits to curd rice?

Fruits like pomegranates and grapes can be included in curd rice.

Why does my curd rice taste very sour?

Use fresh curd to prepare curd rice, this will avoid the sourness in the curd rice. You can also add more milk to the rice to decrease the sourness of the curd.

Curd Rice Recipe

Curd Rice Recipe – Simple & Wholesome

Curd rice is a simple, quick and delicious South Indian recipe. Best food to beat theatand digestion. Using simple & quick method try out the recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine South Indian
Servings 4

Ingredients
  

Ingredients for curd rice recipe

  • ½ cup Cooked rice
  • 1 cup – Thick curd
  • 4 tbsp – Milk
  • 1 tbsp – Finely chopped coriander leaves
  • 1 Finely chopped green chilli
  • 1 tsp Finely chopped ginger
  • 2 tbsp Pomegranate seeds
  • 1 tsp Salt

For tempering

  • 1 tsp Mustard seeds
  • ½ tsp Urad dal
  • A pinch Asafoetida/hing
  • 1 sprig Curry leaves
  • 1 tbsp Oil

Instructions
 

Method to prepare curd rice recipe

  • Wash and drain ½ cup of water and soak it for 10 minutes.
  • Pressure cook ½ cup of rice in 1 ½ cups water for 4 to 5 whistles on medium flame.
  • Once the pressure cools down, mix the rice well and mash the rice with the ladle.
  • Let the rice cool well.
  • Add 4 tbsp of boiled and cooled milk.
  • Now add 1 cup thick curd, and 1 tsp salt and combine well.
  • Mix this thoroughly. It should be thin but not overly gooey. If necessary, add 1/4 cup additional curd.
  • Add 1 tablespoon of finely chopped coriander leaves, 1 finely chopped green chilli, and 1 tsp finely chopped ginger and mix well.
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