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Every time you crave a delicious Mutton Masala you can’t run to a restaurant. You can try this easy yet flavorful recipe of Mutton Masala at home for all those Sunday special lunches. Delicious and tender meat covered with all the aromatic spices is a perfect combination that you need to satisfy and make your tongue and tummy happy!!
This dish is better when severed hot and is well complemented with roti or rice.
Mutton covered with ghee and the aromatic whole spices, onion, tomato, and yogurt, this mouth-watering the mutton recipe is a true delicacy
INGREDIENTS FOR MUTTON MASALA
- Mutton – 1 kg
- Vinegar and Salt
- Onions – 3
- Ghee – 3 tsp
- Green Chilies – 2
- BON Ginger garlic paste – 1 ½ tsp
- Tomato – 1
- Coriander leaves – ½ bunch
- BON Mutton Masala – 5 to 6 tsp
METHOD
- Cook 1 kg mutton with vinegar and salt in a pressure cooker and keep aside
- Fry 3 medium onions in 3 tsp ghee till brown. Add 2 chopped green chilies, 1 1/2 tsp BON Ginger
- garlic paste and fry till the raw smell disappears
- Add 1 tomato and fry till soft. Add 1/2 bunch of coriander, cooked meat along with 1.5 glass of water
- 5-6 tsp of BON Mutton masala
- Mix well and add little tamarind juice and salt to taste
- Cook on medium heat till a thick gravy is formed
- This dish goes well with rice & all Indian bread
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