Gobi Manchurian : The Ultimate Mouthwatering Recipe

Ingredients Needed for gobi manchurian recipe :

for boiling:

• 4 cup water
• ½ tsp salt
• 20 florets of gobi/cauliflower
• 1 cup cold water

for batter:

• ¾ cup maida / plain flour
• ¼ cup cornflour
• ½ tsp. Kashmiri red chilli powder
• ½ tsp ginger garlic paste
• ¼ tsp salt
• ½ cup water
• Oil for deep frying
• BON Gobi Manchurian Masala

for the manchurian sauce:

• 4 tsp oil
• 2 cloves of garlic (finely chopped).
• 1-inch of ginger (finely chopped)
• 1 green chilli (slit)
• ¼ onion (finely chopped)
• ¼ cup spring onion (chopped)
• ½ capsicum (cube)
• 2 tbsp tomato sauce
• 1 tsp chilli sauce
• 2 tsp vinegar
• 2 tsp soy sauce
• 1/4 tsp pepper (crushed)
• 1/4 tsp salt

for cornflour slurry:

• 1 tsp cornflour
• ¼ cup water

Cooking Procedures :

Gobi Fry :

• Soak and boil cauliflower cut into small pieces in hot water for 5 minutes. 
• Mix well 20g ginger-garlic paste with a 100 gm BON Gobi Manchurian Masala.
• Add the required quantity of water.
• Deep fry the same after 30 minutes and keep aside.

Preparation of Gobi Manchurian : 

• Fry onion and garlic in ghee till golden brown.
• Add ginger, tomato, green chilly, and capsicum and fry them too.
• Stir well for 2 minutes and sprinkle Kashmiri chilli powder, salt, and soya sauce and mix well.
• Add gobi and leftover gobi masala paste mix well by adding lemon juice.
• Garnish with coriander leaves and tomato ketchup. 
• Serve hot.

Tips to make crispy Gobi Manchurian :

Crispiness: By adding breadcrumbs or cornflakes to the marinade will make Manchurian crispier.

Temperature: Cook at a perfect temperature. Too much flame can burn the cauliflower and harm its crispiness.