Gobi Manchurian : The Ultimate Mouthwatering Recipe
gobi manchurian recipe
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Ingredients Needed for gobi manchurian recipe :

for boiling:

  • 4 cup water
  • ½ tsp salt
  • 20 florets of gobi/cauliflower
  • 1 cup cold water

for batter:

  • ¾ cup maida / plain flour
  • ¼ cup cornflour
  • ½ tsp. Kashmiri red chilli powder
  • ½ tsp ginger garlic paste
  • ¼ tsp salt
  • ½ cup water
  • Oil for deep frying
  • BON Gobi Manchurian Masala

for the manchurian sauce:

  • 4 tsp oil
  • 2 cloves of garlic (finely chopped).
  • 1-inch of ginger (finely chopped)
  • 1 green chilli (slit)
  • ¼ onion (finely chopped)
  • ¼ cup spring onion (chopped)
  • ½ capsicum (cube)
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 2 tsp vinegar
  • 2 tsp soy sauce
  • 1/4 tsp pepper (crushed)
  • 1/4 tsp salt

for cornflour slurry:

  • 1 tsp cornflour
  • ¼ cup water

Cooking Procedures :

gobi manchurian recipe
GOBI MANCHURIAN

Gobi Fry :

  • Soak and boil cauliflower cut into small pieces in hot water for 5 minutes. 
  • Mix well 20g ginger-garlic paste with a 100 gm BON Gobi Manchurian Masala.
  • Add the required quantity of water.
  • Deep fry the same after 30 minutes and keep aside.

Preparation of Gobi Manchurian : 

  • Fry onion and garlic in ghee till golden brown.
  • Add ginger, tomato, green chilly, and capsicum and fry them too.
  • Stir well for 2 minutes and sprinkle Kashmiri chilli powder, salt, and soya sauce and mix well.
  • Add gobi and leftover gobi masala paste mix well by adding lemon juice.
  • Garnish with coriander leaves and tomato ketchup. 
  • Serve hot.

Tips to make crispy Gobi Manchurian :

Crispiness: By adding breadcrumbs or cornflakes to the marinade will make Manchurian crispier.

Temperature: Cook at a perfect temperature. Too much flame can burn the cauliflower and harm its crispiness. 

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