Soft and Creamy Caramel Pudding Recipe

Caramel pudding or creme caramel is one of the most loved desserts worldwide. A layer of caramelised sugar is generally placed on top of a creamy custard to make the delectable delicacy known as caramel pudding. Typically, eggs, milk or cream, sugar, vanilla, and occasionally extra flavours like cinnamon or nutmeg, are used to make this recipe. Sugar is melted until it turns a rich golden brown, and then it is poured into the bottom of a baking dish to form the caramel layer. After pouring the custard over the caramel, the dish is baked in a water bath until the custard is firm.

Flavours of caramel pudding

Served frequently at important events like weddings, holidays, and other celebrations, this pudding is a beloved dessert in many cultures.  It is frequently topped with whipped cream or fresh fruit and is suitable for both warm and cold consumption. People also like to spray a little more caramel sauce on top for sweetness and taste.

This’s flavour is dependent on the caramel you prepare. This custard will get bitter if you heat the caramel for an extended period of time. Therefore, take caution when making the caramel and if you are using a caramel instant pudding mix, you don’t have to worry about making the caramel sauce. As the pack contains a sachet of caramel sauce in it. 

Making caramel custard is typically quite difficult. In an oven over a water bath, it is baked or cooked on a stovetop, the trick remains in taking it out of the mould and serving it after cooling completely in the refrigerator. It will take at least 4 to 5 hours to prepare and serve.

Ingredients used in a caramel pudding recipe

Milk – The foundation of the custard is milk. For a richer, more dense caramel pudding, use full-fat milk. Although low-fat milk can be used to make this pudding, the pudding won’t taste the same. 

Caramel pudding instant mix – This instant mix saves you many steps of preparing the pudding. With a good quality pudding mix you just have to combine milk and cook to get the creamy and soft caramel pudding. All you need to do is refrigerate for the minimum set period and enjoy your caramel pudding any time of the day. This pudding mix contains most of the pudding ingredients, along with sugar and also you get a separate pack of caramel sauce, which you just need to pour on the pudding on top. It saves your cooking time and ‌effort and you don’t have to worry about the perfect colour and consistency of the caramel sauce. All you need is milk and caramel pudding mix and your caramel pudding is just a few steps away. 

This pudding is the ideal dessert for when you are hosting friends or visitors because it takes very little time to prepare and everyone will love it.

Ingredients to prepare caramel pudding recipe

• Milk – 500 ml
• Caramel pudding mix – 1 pack (80g)

Method to prepare caramel pudding recipe

1. Take 500 ml milk in a saucepan and boil it over a medium flame.
2. Reduce the heat when the milk begins to boil.
3. Now add a pack of caramel pudding mix and stir well.
4. Continue stirring to avoid lumps in the pudding on low flame.
5. Continue boiling the pudding for around 2 minutes with stirring continuously.
6. Remove the pudding from the heat.
7. Pour the pudding into ½ ltr mould or 4 small moulds and let it set.
8. When the pudding comes to room temperature, refrigerate for 4 to 5 hours or until the pudding is set completely.
9. When it’s time to serve, remove the pudding from the fridge, use a knife to release the sides, and lay a large dish on top. Quickly invert the mould so that the pudding spills out onto the platter.
10. Pour the caramel topping (small sachet) that comes along with the caramel pudding mix.
11. The delectable caramel sauce flows smoothly over the pudding and the caramel pudding is now ready to devour.

Tips and tricks to prepare caramel pudding recipe

• Moreover, the pudding can be baked or steam-cooked.
• Before putting the pudding in the refrigerator, let it cool completely.
• The pudding needs at least 4-5 hours in the fridge to set and cool properly.
• After being cooled for many hours or overnight to harden, pudding is normally served cold. 
• Run a knife around the dish’s rim to loosen it so you can remove the pudding from its mould. After that, invert the dish and plate together by placing a serving plate upside down on top of the dish. The pudding should slide out onto the plate if you just gently lift off the dish. If the pudding is difficult to remove, you might try briefly putting the dish’s base in boiling water to soften the caramel.
• Once the pudding has been removed from the mould, you can add more caramel sauce, whipped cream, or fresh berries for taste and texture.
• The pudding can be served in the baking dish it was baked in or cooled in or spooned into individual bowls if you don’t want to unmold it.
• Moreover, caramel pudding can be enjoyed as a stand-alone dessert after a meal or with other desserts like fruit pies or cakes.
• For maximum freshness and flavour, put any leftover pudding in the fridge and eat it within a few days.

Recipe Card

Soft and Creamy Caramel Pudding Recipe

A well-liked dish that is well-known worldwide is creme caramel. It just requires a small number of ingredients and is really easy to make. Yet, there are only a few methods for creating the ideal caramel pudding. Making this wonderful dessert only requires a few simple steps when using instant pudding mix

Print Recipe Pin Recipe

Cook Time 20 minutes mins

Setting Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine Indian

Servings 4

Calories 139 kcal

Ingredients

  

Ingredients to prepare caramel pudding recipe

• 500 ml Milk
• 1 Pack 80g Caramel pudding mix

Instructions

 

Method to prepare caramel pudding recipe

• Take 500 ml milk in a sauce pan and boil it over a medium flame.
• Reduce the heat as soon as the milk begins to boil
• Now add a pack of caramel pudding mix and stir well.
• Continue stirring to avoid lumps in the pudding on low flame.
• Continue boiling the pudding for around 2 minutes with stirring continuously.
• Remove the pudding from the heat.
• Pour the pudding into ½ ltr mould or 4 small moulds and let it to set.
• When the pudding comes to room temperature, refrigerate for 4 to 5 hours or until the pudding is set completely.
• When it’s time to serve, remove the pudding from the fridge, use a knife to release the sides, and lay a large dish on top. Quickly invert the mould so that the pudding spills out onto the platter.
• Pour the caramel topping (small sachet) that comes along with the caramel pudding mix.
• The delectable caramel sauce flows smoothly over the pudding and the caramel pudding is now ready to devour.

Keyword Caramel pudding recipe, pudding recipe

FAQ’s