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A big bowl of Chicken Fried Rice never fails to please because it's tasty, healthy, and simple to make! One of the best things ...
Chicken 65 is a spicy deep-fried chicken from South India that is usually served with an appetizer. It's tossed in a spicy garlic-chilli sauce, ...
Rasam is a spicy, tangy South Indian soup or stew made with tomatoes, tamarind, and rasam powder, a spice mix. It's a staple in ...
Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water that is one of the most popular ...
Ingredients Needed for gobi manchurian recipe :
for boiling:
4 cup water½ tsp salt20 florets of gobi/cauliflower1 cup cold water
for batter:
¾ cup maida / plain flour¼ ...
Chole Masala, also known as chana masala, is a traditional North Indian chickpea curry made with white chickpeas, fresh spices, onions, tomatoes, and herbs. ...
Preparation time - 20 minutes ...
Munchi means spicy food, and puli means tangy or sour. The fish pulimunchi gravy's sour and spicy flavor is explained by this. Red chilies ...
A classic Mangalore Kitchen recipe is a Mangalore Style Chicken Ghee Roast. This dish is so delicious because it combines juicy, tender chicken pieces ...
Soya Chunks is considered a vegetarians meat. Its Protein-rich, cholesterol-free, and easy-to-cook features make these chunks special.
It has great taste neutrality which makes it ...