How to make Mangalore Prawns Ghee Roast – In 30 minutes
prawns ghee roast recipe
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Preparation time – 20 minutes                                                Cooking time – 20  minutes      

Recipe type – side dish                                                                   Cuisine – Mangalore

A well-known Mangalore recipe called Prawns Ghee Roast got its start in the nearby village of Kundapur. This Mangalore Prawn ghee Roast is the spiciest, tastiest, and most flavorful prawn dish ever.

A foodie’s paradise, Mangalore. It is a port city that serves as a nexus for various cultures and delectable cuisines. Visit Udupi and Mangalore to get a taste of the two cities’ distinctive and varied cultures. You will want more as a result of the spicy seafood dishes served here. So, we’ll add one more unique Mangalore recipe to the list.

Prepare the classic Mangalorean style prawns ghee roast right at home with our Prawn Ghee Roast Masala Powder that is free from artificial colors and tasting substitutes.

Prawn Ghee Roast masala is essential for our scope of Quick and Easy Masalas that are arranged utilizing the best quality natural substances to grant extraordinary taste, flavor, and smell. 

To get the succulent and delicate prawns, which are then shallow roasted and cooked in freshly ground flavors, shrimp are marinated in yogurt/curd, turmeric, and lemon juice. This spicy masala plays a significant role in achieving the desired flavor for this recipe for prawns cooked in ghee.

How to make Mangalore Prawns Ghee Roast

Ingredients :

  • Prawns – 300gm
  • Yogurt – 50ml
  • Curry Leaves – 2 springs
  • BON Ghee Roast Masala – 30gm
  • Tamarind – ½ marble size
  • Ghee – 3 tbsp

Marination : 

Marinate 300 gm Prawns in yogurt/non sour curd and the ghee roast masala (30gm) for 15 minutes

Why do we need to Marinate Prawns?

You must marinate your meat or prawns if you want them to be tender and flavorful when you bite into them after grilling or frying. Prawns are much more likely to dry out and lose some of their flavors when they are fried over high heat. When you marinate the meat in advance, it makes it easier for the liquids and seasonings to penetrate the meat and remain there while it cooks. This will prevent the drying out of your food while it is being grilled.

In addition to that, you’ll also notice that certain meats have a harmful substance on top of them during the grilling/frying process. An acidic marinade applied to the meat beforehand will actually prevent those substances from forming on the meat, thus protecting your health.

Cooking Process of Prawns Ghee Roast:

In a vessel preferably non-stick, add 2 tbsp ghee.

When hot add curry leaves and the marinated prawns and cook on a moderate flame for 5 minutes.

Take out and set aside the half-cooked prawns now.

Cook the masala and tamarind juice mixture over a medium flame until the ghee separates from the masala.

The prawns should now be added and sauteed until well-roasted and masala-coated.

Add one tablespoon ghee and saute for a while and put off the flame.

Garnish with cashew nuts.

Enjoy lip-smacking hot and delicious Prawns Ghee Roast with your family !!

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