Mangalorean Fish Fry Recipe | Mangalorean Fish Fry Masala | Rava Fish Fry Recipe
Fish Masala Fry | Mangalorean Fish Fry Recipe
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About fish fry recipe

Who doesn’t enjoy the mouthwatering crunch of fried fish? This amazing non-vegetarian shallow-fried dish is simple to prepare and only requires a small number of ingredients! The fish must first be cleaned properly, at least three times and sometimes more, and then placed aside. The next step is to combine the marination ingredients in a large mixing bowl to create a paste-like consistency. If necessary, you could spritz a little water. The cleaned fish must now be added to the mixture, and it must be thoroughly mixed so that the paste coats the fish and the flavors permeate the meat.

Rava fish fry

A rava fry, in its simplest form, is when seafood is marinated, dredged in semolina flour (also known as rava), then deep- or shallow-fried. With no need for the batter, this gives the fish a flawlessly crispy coating. This dish is incredibly well-liked in Mumbai, Goa, and the Konkan region. This meal may be prepared in just 20 to 30 minutes, making it perfect for lunch or dinner. This meal is adaptable; you can use different fish slices. 

The coating of rava is an important ingredient in the rava fish fry recipe. Under that layer of rava, or semolina, everything is concealed. The surface of the fish is crispy, while the interior is moist. For this recipe, you may substitute any firm-fleshed fish, such as salmon, bass, pomfret, king fish, mackerel, sardines, etc.

Fish fry in restaurants

All seafood restaurants serve rava fish fry, which is a favorite meal. The coastal restaurants are known for their fish fry recipes, from tawa fry to rava fry you can enjoy so many varieties of fish fry in the restaurants. Even the masala of the fish fry varies based on the ingredients used. Shallow fried or spicy deep fried fish, you can enjoy so many varieties in them. The masala for fish fry can either be freshly prepared from scratch or you can use anystore bought  good fish fry masala from a reliable brand and enjoy the delicacy.

Preparation time for fish fry masala

The preparation time for the fish fry masala recipe is the highlight, it required very few basic ingredients and a minimum of 30 minutes to cook. All you need is some good tasty fish and fish fry masala and the fish fry is ready in no time to enjoy with some hot steamed rice and rasam.

Variations in fish fry recipe 

There are several ways to prepare this recipe. As rava fry is prepared differently in Mumbai, Kerala, Goa, and Konkan, the spices used for the marination are distinct. Additionally, you probably already have the items needed to fry this fish in your home.

Being able to indulge in the mouthwatering variety of beach food is one of the nicest aspects of going to the beach. There are countless options for appetizers, such as roasted corn, and fried prawns, and their flavours are marvelously diverse.

Ingredients for the preparation of fish fry recipe 

  • Ginger garlic paste – 2 tbsp
  • Turmeric powder – ½ tsp
  • Vinegar – 5 tbsp
  • Fish fry masala – 1 pack
  • Semolina flour/Rava – 1 cup
  • Pomfret whole fish – 4 
  • Oil for frying

Method to prepare fish fry recipe

  • In a bowl combine 2 tbsp ginger garlic paste, 1 packet of fish fry masala, ½ tsp turmeric powder, 5 tbsp vinegar and make a smooth paste.
  • Fish fry masala will generally have salt in them so add salt only if required.
  • Take washed and cleaned 4 pomfret fish pieces.
  • Make cuts on the fish.
  • Add the masala on the fish and coat the masala on each side of the fish thoroughly.
  • Let the fish marinate for 15 to 20 minutes.
  • On a plate take 1 cup semolina /rava.
  • Place the marinated fish on the semolina and coat the rava to the fish.
  • Heat a pan add coconut oil and let it heat on low to medium flame.
  • Gently place each fish piece on the pan.
  • Fish should be shallow fried for eight to ten minutes on each side in hot oil.
  • Serve warm.

Tava fish fry recipe

  • The same recipe can be followed for tava fish fry.
  • The rava coating should be skipped and the fish should be fried along with the marinated masala on the pan.
  • Fry both sides of the fish thoroughly and enjoy it warm. 

Tips and tricks to prepare a fish fry recipe

  • Feel free to substitute any other vegetable oil or ghee if you don’t like coconut oil.
  • Ensure that the pan is quite hot before shallow frying. How crispy the fry becomes depends on how long it cooks. The rava won’t fry if the skillet isn’t hot enough; instead, it will cook and become soggy.
  • The marinade can be prepared ahead of time and kept in your refrigerator in an airtight container.
  • Don’t leave the fish marinating for too long! It’ll be over in about 10 to 15 minutes. 
  • Use fresh fish for a better taste. 
  • Instead of vinegar you can also use lime juice or tamarind water to make the masala paste. 
  • While you are making tava fish fry make sure to coat the masala well and cook on low to medium flame.
  • Make sure to make cuts in the fish if you are using a whole fish.
  • Apply masala evenly to fish deep into the slits.
  • The shallow rava fish fry will require only 2 to 3 tbsp of oil.

FAQ

Which fish makes the finest tawa fry?

Pomfret, Surmai, and bangda are the most widely used fish for tawa fry. This recipe for tawa fry can be made with any type of fish. Prawns, king fish (Seer), and bass fish are all excellent options.

What is tawa fish fry?

Tawa Fish Fry is a flavorful, shallow-fried seafood dish prepared on a flat pan with a few common spices and herbs.

What is Mangalorean rava fish fry? 

Rava fish fried in the mangalorean style. Fish covered in rava and homemade masala. Bangda (English Mackerel), King fish (surmai, anjal), silver fish, and other traditional fish are utilised in this fish fry. 

Why is fish coated before being fried?

When fried, it imparts a crispy mouthfeel and absorbs flavours. Additionally, the coating can make it simpler to fry fish meat that has a propensity to crumble.

Fish Masala Fry | Mangalorean Fish Fry Recipe

Mangalorean Fish Fry recipe

Rava fish Fry is a flavorful, shallow-fried seafood dish prepared, coated with a few common spices and herbs and semolina or rava
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 tbsp ginger-garlic paste
  • ½ tsp turmeric powder
  • 5 tbsp Vinegar
  • 1 pack Fish fry masala
  • 1 cup semolina flour / rava
  • 4 no pomfret whole fish
  • oil for frying

Instructions
 

Method to prepare fish fry recipe

  • In a bowl combine 2 tbsp ginger garlic paste, 1 packet of fish fry masala, ½ tsp turmeric powder, 5 tbsp vinegar and make a smooth paste
  • Fish fry masala will generally have salt in them so add salt only if required
  • Take washed and cleaned 4 pomfret fish pieces
  • Make cuts on the fish
  • Add the masala to the fish and coat the masala on each side of the fish thoroughly
  • Let the fish marinate for 15 to 20 minutes
  • On a plate take 1 cup semolina /rava
  • Place the marinated fish on the semolina and coat the rava to the fish
  • Heat a pan add coconut oil and let it heat on low to medium flame
  • Gently place each fish piece on the pan
  • Fish should be shallow fried for eight to ten minutes on each side in hot oil
  • Serve warm

Tava fish fry recipe

  • The same recipe can be followed for tava fish fry
  • The rava coating should be skipped and the fish should be fried along with the marinated masala on the pan
  • Fry both sides of the fish thoroughly and enjoy it warm

Notes

Approximate nutritional facts :
Servings: 4
Amount per serving
 
Calories
100
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 582mg
25%
Total Carbohydrate 18.7g
7%
Dietary Fiber 0.1g
0%
Total Sugars 0.2g
 
Protein 0g
 
Vitamin D 0mcg
0%
Calcium 4mg
0%
Iron 0mg
2%
Potassium 41mg
1%
Keyword fish fry recipe
  • Fish Masala
    Fish Masala
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  • Fish Kabab Masala
    Fish Kabab Masala
    40
  • Fish Fry Masala
    Fish Fry Masala
    40150

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