Scrumptious Chicken Masala Recipe in 5 Steps
Chicken Masala Recipe
Share This :

The flavour and aroma of Indian chicken masala are created by combining a range of spices and herbs. Depending on geographical and personal preferences, the specific spices and herbs used in the recipe can vary. Some of the basic ingredients added to a chicken masala recipe are cumin, coriander seeds, turmeric powder, chillies, black pepper, Kasuri methi, dry ginger, ajwain, garlic, and natural spices. With basic spices in the curry, the curry gets the flavour of earthy, zesty and mildly sweet flour. Turmeric powder and red chillies give a warm and smokey flavor to the dish. 

Flavors of chicken masala recipe 

Indian cuisine’s popular chicken masala dish is made up of chicken pieces cooked in a hearty, spicy sauce. The chicken is marinated in a spice mixture before being cooked in oil and set aside to prepare chicken curry. The chicken and other spices are then added and simmered until aromatic in the same pan where the onion, garlic, and ginger were added earlier. Then, to make a creamy sauce, tomatoes or tomato paste, coconut milk, or cream, can be added. The meal is finished with a garnish of fresh coriander leaves. Often, chicken curry is eaten with rice or flatbreads like naan or roti.

Chicken dishes from Indian cuisine are renowned for being tasty and aromatic and are popular all over the world. These meals, along with many others, have become increasingly popular in part due to the rich and nuanced flavors that are produced by the use of a range of spices and herbs. The meals also illustrate the protein’s adaptability and the variety of Indian cuisine, with its many regional variations. The global demand for wholesome, tasty cuisine is projected to drive further growth in the appeal of Indian chicken recipes.

Ingredients used in chicken masala recipe

Chicken masala – we have used BON chicken masala in the recipe, which has the blend of all the basic ingredients like cumin, coriander seeds, turmeric powder, Chilies, Black Pepper, Kasuri Methi, Dry Ginger, Ajwain, Garlic, Salt, and Natural spices. These spices impart amazing flavor to the dish.

Other ingredients – for the richness and the flavours various other ingredients like tomatoes, onion, ginger garlic paste, green chillies and tamarind is used in the dish.

Ingredients for the chicken masala recipe

  • Chicken pieces – 1 kg
  • Chicken masala – 4 to 5 tsp
  • Finely chopped onions – 2 
  • Oil/ghee – 2 tbsp
  • Ginger garlic paste – 2 tsp
  • Green chillies – 2
  • Chopped tomato – 1
  • Tamarind – ½ lemon sized
  • finely chopped coriander leaves – 2 tsp
  • Salt 

Method to prepare chicken masala recipe

  1. Wash and clean 1 kg chicken pieces and add 1 tsp salt, 4 to 5 tsp BON chicken masala and mix well.
  2. Soak ½ lemon-sized tamarind in warm water and keep it aside.
  3. The chicken needs to be marinated for around 30 minutes.
  4. Heat a deep-bottomed vessel, as it heats add 2 tbsp ghee/oil.
  5. When the oil warms up, add 2 finely chopped onions and fry well.
  6. Fry the onion until they turn light brown.
  7. To the onions add 2 tsp ginger garlic paste and fry well.
  8. Add 2-slit green chillies and fry well.
  9. Now add 1 big chopped tomato and cook until the tomatoes turn soft.
  10. Add the marinated chicken and mix well.
  11. Now add salt if needed and mix well.
  12. Add the tamarind juice to the chicken and mix well.
  13. You can add water at this point as required for the gravy and combine well.
  14. Cover and cook the chicken on medium flame, stirring occasionally and cook until the chicken is cooked. 
  15. Maintain a thick gravy consistency; add water if required.
  16. Adjust the salt.
  17. Garnish with 2 tsp of finely chopped coriander leaves.
  18. Spicy and tasty chicken gravy is now ready to enjoy with rice, roti or naan

Tips and tricks to prepare chicken masala recipe

  • The masala powder used in the dish has salt in it, be cautious while adding the salt in the later stages.
  • You can cook this curry either in ghee or oil, based on your preference.
  • For extra richness and creaminess in the gravy, you can add cashew paste or coconut milk to the dish.
  • Try to add bone-in chicken pieces to the dishes, to get an exquisite taste in the dish.
  • The gravy consistency can be altered based on ‌preference.
  • Do not skip the marination step as it flavours the recipe.
  • Instead of tamarind juice, you can even add lemon juice to get the tangy taste in the dish.
  • If you want the dish to be extra spicy, you can even use red chilli powder. 
  • You can serve the this gravy with rice, dosa, idli or roti.
  • You can also add yogurt while marinating the chicken to make the curry creamy and rich.
  • Following the same recipe, you can also make dry chicken masala and enjoy as a starter. 

Recipe Card

Chicken Masala Recipe

Scrumptious Chicken Masala Recipe

Chicken masala recipe is a flavourful dish,  with fresh spices, onion, and tomato masala that is spicy and flavorful. This gravy tastes great with rice or roti
Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 9 mins
Course Main Course
Cuisine Indian
Servings 4
Calories 440 kcal

Ingredients
  

Ingredients for the chicken masala recipe

  • 1 kg Chicken pieces
  • 4 to 5 tsp Chicken masala
  • 2 no Finely chopped onions
  • 2 tbsp Oil/ghee
  • 2 tsp Ginger garlic paste
  • 2 no Green chillies
  • 1 no Chopped tomato
  • ½ no lemon sized Tamarind
  • 2 tsp finely chopped coriander leaves
  • Salt

Instructions
 

Method

  • Wash and clean 1 kg chicken pieces and add 1 tsp salt, 4 to 5 tsp BON chicken masala and mix well.
  • Soak ½ lemon sized tamarind in warm water and keep it aside.
  • The chicken needs to be marinated for around 30 minutes.
  • Heat a deep-bottomed vessel, as it heats, add 2 tbsp ghee/oil.
  • When the oil warms up, add 2 finely chopped onions and fry well.
  • Fry the onion until they turn lightly brown.
  • To the onions add 2 tsp ginger garlic paste and fry well.
  • Add 2-slit green chillies and fry well.
  • Now add 1 big chopped tomatoes and cook until the tomatoes turn soft.
  • Add the marinated chicken and mix well.
  • Now add salt if needed and mix well.
  • Add the tamarind juice to the chicken and mix well.
  • You can add water at this point as required for the gravy and combine well.
  • Cover and cook the chicken on medium flame, stirring occasionally and cook until the chicken is cooked.
  • Maintain a thick gravy consistency; add water if required.
  • Adjust the salt in the chicken masala.
  • Garnish with 2 tsp of finely chopped coriander leaves.
  • Spicy and tasty chicken gravy is now ready to enjoy with rice, roti or naan.
Keyword chicken gravy, chicken masala recipe

FAQ’s

What is chicken masala powder made of?

Chicken masala powder has a blend of all the basic ingredients like cumin, coriander seeds, turmeric powder, chillies, black pepper, kasuri methi, dry ginger, ajwain, garlic, salt, and natural spices.

Is the chicken masala gravy spicy?

This recipe is mildly spicy with balanced tangy and sweet flavours in the dish.

How long should the chicken be marinated?

Chicken needs minimum marination of 30 minutes, with a mix of chicken masala powder.

Can you add yogurt for marinating chicken?

Yes, You can add yogurt for marinating chicken along with chicken masala powder.

  • Chicken Masala
    Chicken Masala
    60
  • Kolhapuri Chicken Masala
    Kolhapuri Chicken Masala
    60
  • Kundapura Chicken Masala
    Kundapura Chicken Masala
    60

Leave a Comment

Your email address will not be published.
Recipe Rating




TOP

X