What makes biryani tastier?

The two best techniques to give your Biryani the ideal scent and flavour are by using saffron and ghee.

How can I improve the flavour of my chicken biryani?

Chicken or mutton should be marinated overnight in order to make biryani. This enhances the flavour and taste of the food.

What is the reason for turning biriyani dry?

Inadequate steam. Many people complain that their biryani is way too dry. Getting the steam exactly right is crucial. A sizable "tawa" placed underneath the pot will ensure even heat distribution.

Which rice is best for biryani?

Basmati rice is the most widely used variety for biryani. It is the favoured option for biryani because of the long grains, non-stickiness, aroma, soft texture, fluffy, and separate grains when cooked.