How to make Mangalore Prawns Ghee Roast – In 30 minutes

BON Masala May 28, 2022 0 Prawns Recipe,Non Veg Recipe

Preparation time – 20 minutes Cooking time – 20 minutes

Recipe type – side dish Cuisine – Mangalore

A well-known Mangalore recipe called Prawns Ghee Roast got its start in the nearby village of Kundapur. This Mangalore Prawn ghee Roast is the spiciest, tastiest, and most flavorful prawn dish ever.

A foodie’s paradise, Mangalore. It is a port city that serves as a nexus for various cultures and delectable cuisines. Visit Udupi and Mangalore to get a taste of the two cities’ distinctive and varied cultures. You will want more as a result of the spicy seafood dishes served here. So, we’ll add one more unique Mangalore recipe to the list.

Prepare the classic Mangalorean style prawns ghee roast right at home with our Prawn Ghee Roast Masala Powder that is free from artificial colors and tasting substitutes.

Prawn Ghee Roast masala is essential for our scope of Quick and Easy Masalas that are arranged utilizing the best quality natural substances to grant extraordinary taste, flavor, and smell.

To get the succulent and delicate prawns, which are then shallow roasted and cooked in freshly ground flavors, shrimp are marinated in yogurt/curd, turmeric, and lemon juice. This spicy masala plays a significant role in achieving the desired flavor for this recipe for prawns cooked in ghee.

How to make Mangalore Prawns Ghee Roast

Ingredients :

Prawns – 300gm
Yogurt – 50ml
Curry Leaves – 2 springs
BON Ghee Roast Masala – 30gm
Tamarind – ½ marble size
Ghee – 3 tbsp

Marination :

Marinate 300 gm Prawns in yogurt/non sour curd and the ghee roast masala (30gm) for 15 minutes

Why do we need to Marinate Prawns?

You must marinate your meat or prawns if you want them to be tender and flavorful when you bite into them after grilling or frying. Prawns are much more likely to dry out and lose some of their flavors when they are fried over high heat. When you marinate the meat in advance, it makes it easier for the liquids and seasonings to penetrate the meat and remain there while it cooks. This will prevent the drying out of your food while it is being grilled.

In addition to that, you’ll also notice that certain meats have a harmful substance on top of them during the grilling/frying process. An acidic marinade applied to the meat beforehand will actually prevent those substances from forming on the meat, thus protecting your health.