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Sabudana Vada is a typical Maharashtrian snack that consists of patties that are deep-fried until crisp and golden and are made of mashed potatoes, ...
Origin of Indo-Chinese cuisineIngredient used in Cabbage Manchurian recipeIngredients for the cabbage Manchurian recipeMethod to prepare Cabbage Manchurian recipePreparation of Manchurian gravyTips and tricks ...
Benefits of curd riceVariations in curd riceIngredients in curd riceIngredients for curd rice recipeFor temperingMethod to prepare curd rice recipeFor temperingTips and tricks for ...
Indian street burgers, or street-style vada pav, are wildly popular all over the nation. This is a deep-fried potato fritter (Vada) that is placed ...
About Medu vada recipeOrigin of medu vadaSteps to prepare medu vada recipeIngredients in the medu vada recipe Vada variants Ingredients for medu vada recipeMethod to prepare ...
About vermicelli upmaAddition of vegetables to vermicelli upmaTypes of vermicelli Simple and wholesome breakfast dishIngredients for the preparation of vermicelli upma recipeMethod to prepare vermicelli ...
About pongal Preparation of ven pongal Ingredients for ven pongal recipe Importance of ven pongal during festivalsIngredients for pongal recipeMethod to prepare pongal recipeFAQs
About pongal
Pongal is a ...
About Puliyogare rice Puliyogare rice preparation Variations in puliyogare rice Puliyogare powder Puliyogare recipe variantsIngredients for the preparation of puliyogare riceMethod to prepare Puliyogare Rice FAQ’s
About Puliyogare rice
The tangy-spicy ...
Origin of Mangalore buns recipeAbout Mangalore buns recipePreparing Mangalore buns recipeMangalore buns and poorisIngredients for Mangalore buns recipe Method to prepare Mangalore buns recipeTips and ...
About Goli Baje Recipe / Mangalore Bajji RecipePreparing Goli Baje / Goli Baje RecipeServing Goli bajeIngredients used in Goli baje RecipeIngredients for Goli Baje RecipeMethod ...